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Buttermilk Pie. The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through.
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The trick works for homemade biscuits because it slows the collapse of steam pockets, allowing the biscuit to stay light and airy instead of dense. The small hole also allows some steam to escape ...
Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season, requiring limited care. In the South Pacific , the trees yield 50 to 150 fruits per year, usually round, oval or oblong weighing 0.25 to 6 kilograms (0.55 to 13 lb). [ 6 ]
Other popular methods of consuming the biscuit include using two to make a sandwich with butter and Marmite or condensed milk spread in between; covering it with golden syrup; or crumbling it up in custard and jelly (gelatin dessert). Marie biscuits are also a common ingredient in home-baking recipes.
Biscuits, jam in between two biscuits. The top is covered with white glace icing , usually decorated with a jelly sweet or traditionally, half a glazed cherry. An Empire biscuit (also known as Imperial biscuit , German biscuit and Belgian biscuit [ 1 ] ) is a sweet biscuit originating in Scotland and popular in the North East of England .
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