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Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. [1] It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan . [ 2 ]
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Ayam goreng balado: Padang or Minang style fried chicken. The fried chicken pieces are coated with spicy balado chilli paste. [9] Ayam goreng lado ijo: a variant of Minang-style ayam goreng balado using green chili pepper. Ayam goreng Jakarta: Jakarta style ayam goreng. [10] Ayam goreng Kalasan: Javanese fried chicken from Kalasan village ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Eggplant in sambal balado Sambal balado Minangkabau style sambal. Chilli pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. [23] Minang sambal balado often mixed with other ingredients to create a dish, such as egg, eggplant, shrimp or anchovy. Sambal bawang
Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.
Ayam bakar, grilled spicy chicken. Ayam balado, chicken in chili. Ayam bumbu, chicken with spices. Ayam goreng, fried chicken with spicy granules. Ayam lado ijo, chicken in green chili. Ayam percik, grilled chicken with a spicy, curry-like sauce. Ayam pop, Padang-style chicken, boiled/steamed and later fried. While fried chicken is golden brown ...
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...