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A typical grape pie Torta Bertolina. A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Churchkhela – grape must is a main ingredient; Grape hull pie – pie made out of muscadine grapes and grape skins. Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in ...
The abundance of native grape varieties fostered an early start to viticulture with evidence of grape pips dating back to the Tertiary period. Archaeologists believe that these grapes were first cultivated sometime between 4000 and 3000 BC, long before the wine-growing culture of the Phoenicians founded the trading post of Cádiz around 1100 BC. [4]
In viticulture, the grape cluster (also bunch of grapes) is a fertilized inflorescence of the grapevine, the primary part of this plant used for food [1] (grape leaves are also used in some culinary traditions). [2] The size of the grape bunch greatly varies, from few grams to kilograms, depending on the grape variety and conditions during the ...
Natural bunch grapes with seeds from Alicante add "an element of fun to the tradition of the 12 grapes." The seeds provide a "crunchy touch," the supermarket said .
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Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. [2]
[1] [2] Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The ...
Albariño grapes on a slope near the river Sil in Ourense, Spain. Albariño (Galician pronunciation: [alβaˈɾiɲʊ]) or Alvarinho (Portuguese pronunciation: [alvɐˈɾiɲu]) is a variety of white wine grape grown in Galicia (northwest Spain) and in Northwest Portugal (Monção and Melgaço, Alto Minho) where it is also used to make varietal white wines. [1]