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  2. Balado (food) - Wikipedia

    en.wikipedia.org/wiki/Balado_(food)

    Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. [1] It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan . [ 2 ]

  3. Asam pedas - Wikipedia

    en.wikipedia.org/wiki/Asam_pedas

    Asam pedas (Jawi: اسم ڤدس ‎; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra , Indonesia and has spread throughout to the islands of Sumatra , Borneo and the Malay Peninsula .

  4. Nasi kucing - Wikipedia

    en.wikipedia.org/wiki/Nasi_kucing

    A seller at an angkringan, preparing tempeh with wrapped nasi kucing visible in the foreground. Nasi kucing is often sold at a low price (sometimes as low as Rp 1,000 for nasi kucing [5] and Rp 4,000 for sega macan [4]) at small, road-side food stalls called angkringan, which are frequented by working-class people, or wong cilik, including pedicab and taxi drivers, students, and street ...

  5. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Eggplant in sambal balado Sambal balado Minangkabau style sambal. Chilli pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. [23] Minang sambal balado often mixed with other ingredients to create a dish, such as egg, eggplant, shrimp or anchovy. Sambal bawang

  6. Leptobarbus melanopterus - Wikipedia

    en.wikipedia.org/wiki/Leptobarbus_melanopterus

    Leptobarbus melanopterus is a species of freshwater ray-finned fish belonging to the family Leptobarbidae, the cigar barbs.This fish is known only from the Kapuas River basin in Western Borneo.

  7. Ikan bakar - Wikipedia

    en.wikipedia.org/wiki/Ikan_bakar

    Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

  8. Pedas - Wikipedia

    en.wikipedia.org/wiki/Pedas

    Pedas in Rembau District. Pedas (lit. 'spicy' in Malay, Negeri Sembilan Malay: Podeh; Jawi: ڤدس) is a mukim in Rembau District, Negeri Sembilan, Malaysia. [1] It has one main street with a police station, a post office and shops. A hot spring is located in the nearby village of Air Panas which is now a water amusement park.

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