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Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear.
Pan de coco – Philippine sweet bread; Pan de muerto – Mexican pastry; Pan de regla – Philippine bread with a red bread pudding filling; Pan de Pascua – Chilean cake associated with Christmas; Pan dulce – General name for a wide variety of Hispanic pastries [23] Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25]
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
The heart sweetbread is more flavorful, more expensive and often harder to come by. You can tell the difference between the two by the throat variety's tubular shape and the heart variety's round ...
The second is a link to the article that details that symbol, using its Unicode standard name or common alias. (Holding the mouse pointer on the hyperlink will pop up a summary of the symbol's function.); The third gives symbols listed elsewhere in the table that are similar to it in meaning or appearance, or that may be confused with it;
Here’s a roundup of the texting abbreviations that confused Floridians the most in this study and a list of what some popular TikTok slang words mean.
(used in the name of the United States Postal Service; see mail) (going postal) to commit a sudden, irrational burst of rage (slang) pound sign symbol of the pound sterling (£) number sign, octothorpe (#) (UK: hash sign) precinct: a pedestrian zone in a city or town ("a shopping precinct") a space enclosed (as by walls)
There's 'Grade D' Meat Being Used Everywhere. A common food myth is that the ground meat used by Taco Bell or other mass purveyors, including school cafeterias, is labeled as "Grade D but Edible ...