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In the United States, the term kirigami was coined by Florence Temko from Japanese kiri, ' cut ', and kami, ' paper ', in the title of her 1962 book, Kirigami, the Creative Art of Paper cutting. The book achieved enough success that the word kirigami was accepted as the Western name for the art of paper cutting.
Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
It is not certain when play-made paper models, now commonly known as origami, began in Japan. However, the kozuka of a Japanese sword made by Gotō Eijō (後藤栄乗) between the end of the 1500s and the beginning of the 1600s was decorated with a picture of a crane made of origami, and it is believed that origami for play existed by the Sengoku period or the early Edo period.
In Loveless' knives the entire piece of steel used to make the knife ran to the end of the butt as opposed to being cut to half the length of the handle and either pinned or glued in place. Loveless tapered the butt-end of the tang down to 1/16" the same way he tapered the point on the blade, placing the balance of the knife's weight in the center.
Early Japanese iron-working techniques are known primarily from archaeological evidence dating to the Asuka period (538–710 CE). Iron was first brought to Japan during the earlier Yayoi period (900 BCE to 248 CE). Iron artifacts of the period include farm implements, arrowheads, and rarely a knife blade.
The process of making tamahagane continues for 36–72 hours (a day and a half to three days), depending on how many people work and how much metal is to be obtained. Within an hour of smelting, the iron sand sinks to the bottom, called the bed of fire, in which it will be assessed by color to determine which parts of the smelt will be combined ...
According to the record of June 1, 1430 in the Veritable Records of the Joseon Dynasty, a Korean swordsmith who went to Japan and mastered the method of making Japanese swords presented a Japanese sword to the King of Korea and was rewarded for the excellent work which was no different from the swords made by the Japanese. [27] [28]
These tantō have a wide body, unlike his normal slim and elegant work, making them appear quite similar to a Japanese cooking knife. One of the three blades has a gomabashi in cutout ( sukashi ). It was restored around 1919 and sold for approximately 10 hiki (a certain number of mon ); this was worth roughly 14¢ US at the time, meaning that ...