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Juniper berries are actually modified conifer cones.. A juniper berry is the female seed cone produced by the various species of junipers.It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus, which gives it a berry-like appearance.
The Navajo sweep their tracks with boughs from the trees so death will not follow them. [9] A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Sheep wool was the most important product traded or sold by the Navajo to the trader. By 1888, the Navajo were selling 800,000 lb (360,000 kg) of wool for 8 to 10 cents per pound. They also sold sheep and goat skins to traders. Pine nuts were a major Navajo product in the infrequent years in which the pinyon pine produced large quantities of ...
The Navajo called the ancestral Puebloans the Anasazi (pronounced ah-nuh-saa-zee) (Navajo for "the ancient ones"). The cone-shaped hill located northwest of the trading post is Hubbell Hill. The family cemetery is at the top. Mr. Hubbell, his wife, three of his children, a daughter-in-law, a granddaughter, and a Navajo man named Many Horses are ...
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.