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- 1/3 cup feta cheese - 1/2 cup cheddar cheese - 1/2 cup chopped bacon or real bacon bits - 1 cup chopped spinach (I added a lot of spinach, so feel free to use less) ... comes out clean once ...
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It’s easy to prepare (especially if you use store-bought pie crust), it makes great leftovers and it’s a fabulous way to use up whatever random bits of cheese, meat and veggies are languishing ...
With sweet strawberries, herby chicken, tangy feta, and crunchy pecans, this summer salad will make even so-called spinach haters fall in love after just one bite. Leave out the chicken for a ...
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Quiche Lorraine, spinach quiche, ham and cheese quiche, asparagus quiche—I love it in every form possible. ... loose sweet Italian sausage. 2 tbsp. salted butter. 2 c.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Preheat oven to 350 degrees. Roll out the dough so it thins out and fits in the tart pan; then line the tart pan with the pie crust and par bake for 5-7 minutes.