Search results
Results From The WOW.Com Content Network
Hydrophilic molecules (and portions of molecules) can be contrasted with hydrophobic molecules (and portions of molecules). In some cases, both hydrophilic and hydrophobic properties occur in a single molecule. An example of these amphiphilic molecules is the lipids that comprise the cell membrane.
Water on hydrophobic surfaces will exhibit a high contact angle. Examples of hydrophobic molecules include the alkanes, oils, fats, and greasy substances in general. Hydrophobic materials are used for oil removal from water, the management of oil spills, and chemical separation processes to remove non-polar substances from polar compounds. [2]
Self-cleaning glass is a specific type of glass with a surface that keeps itself free of dirt and grime. The field of self-cleaning coatings on glass is divided into two categories: hydrophobic and hydrophilic. These two types of coating both clean themselves through the action of water, the former by rolling droplets and the latter by sheeting ...
Many polymers exhibit hydrophobic surfaces. Highly hydrophobic surfaces made of low surface energy (e.g. fluorinated) materials may have water contact angles as high as ≈ 120°. [15] Some materials with highly rough surfaces may have a water contact angle even greater than 150°, due to the presence of air pockets under the liquid drop.
Hydrophobic soil is a soil whose particles repel water. The layer of hydrophobicity is commonly found at or a few centimeters below the surface, parallel to the soil profile. [1] This layer can vary in thickness and abundance and is typically covered by a layer of ash or burned soil.
The hydrophobic effect depends on the temperature, which leads to "cold denaturation" of proteins. [19] The hydrophobic effect can be calculated by comparing the free energy of solvation with bulk water. In this way, the hydrophobic effect not only can be localized but also decomposed into enthalpic and entropic contributions. [3]
This difference is due to the different methods used to measure hydrophobicity. The method used to obtain the Janin and Rose et al. scales was to examine proteins with known 3-D structures and define the hydrophobic character as the tendency for a residue to be found inside of a protein rather than on its surface.
If water has a contact angle between < <, then the surface is classed as hydrophilic, whereas a surface producing a contact angle between < < is hydrophobic. In the special cases where the Contact angle is 150 ∘ < θ {\displaystyle 150^{\circ }<\theta } , then it is known as superhydrophobic.