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A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...
Rehearsal dinner – a pre-wedding ceremony in North American tradition, usually held after the wedding rehearsal and the night before the wedding ceremony. Wedding reception – Wedding breakfast – dinner given to the bride, groom, and guests at the wedding reception that follows a wedding in the United Kingdom, Australia, Germany, Austria ...
Wedding reception in 17th-century Russia by Konstantin Makovsky Wedding dance of an Azerbaijani married couple. A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple.
"To anyone planning a wedding, if you do a buffet you need to ensure there is enough food for EVERYONE," the guest wrote on Reddit
‘It is always better to have leftovers people can take home than have 1/3 of your guests (or any guests) end up with no food,’ one Reddit commenter wrote
A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.
A diner fills her plate at the fried fish section of Captain Benjamin’s Calabash Seafood Buffet in Myrtle Beach, SC. Calabash-style fried fish can be found in North and South Carolina and beyond ...
Buffets can vary from the informal (a gathering of friends in a home, or the serving of brunch at a hotel) to the formal setting of a wedding reception. The "buffet" format is preferred on occasions where a very large number of guests is to be accommodated efficiently by a small number of service personnel.