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He is known for his meticulous analysis of the economics of agricultural biotechnology, connections of farmers to global value chains, and linkages between agriculture and nutrition. [ 9 ] Qaim argues that higher-yield genetically modified crops can be used to reduce land usage and greenhouse gas emissions from agriculture.
It was established in 1928 as the Journal of the Proceedings of the Agricultural Economics Society and became the Journal of Agricultural Economics in 1955. The journal covers research on agricultural economics with relation to other fields such as statistics, marketing, politics, and business management as well as history and sociology and the ...
The organization supported publication of the multi-volume World Atlas of Agriculture (1969-1976), collecting together text, maps, charts, and statistics about hundreds of countries. [ 19 ] [ 20 ] "The first complete coverage of world land-use patterns on a uniform basis and on a large scale", it was described as "a massive contribution to our ...
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage .
The American Journal of Agricultural Economics is a peer-reviewed academic journal of agricultural, natural resource, and environmental economics, as well as rural and community development. [1] Published five times per year, it is one of two journals published by the Agricultural & Applied Economics Association , along with Applied Economic ...
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It was established in 2010 as GM Crops, obtaining its current name in 2012. It is published by Taylor & Francis and the editors-in-chief are Naglaa A. Abdallah (Cairo University) and Channapatna S. Prakash (Tuskegee University). According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.913. [1]
The concept of the declining "starchy-staple ratio" originated in Merrill K. Bennett's 1941 paper, "International Contrasts in Food Consumption." [ 1 ] [ 2 ] The first published attribution of the concept to Bennett and naming as Bennett's law appears in the proceedings of a 1959 conference [ 3 ] held by the American Society of Civil Engineers .