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This depicts part of the preparation process of lamian, a type of Chinese noodles, in which the dough is hand-pulled into noodle strands. The dough is colored with vegetable juice. The kitchen is located at Chef's Gallery on George Street in Sydney, Australia. Date: Published on 22 September 2015: Source
Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1]
Made-to-order noodles make the soups and stir-fries of northwest China comforting and familiar. But adventure awaits, too, on the restaurant's menu. ... too, on the restaurant's menu. Skip to main ...
[1] [6] Gansu is famed throughout China for their regional variation to hand-pulled noodles [6] locally referred to as "dragon whiskers" [2] which are skillfully stretched until the noodles are near needle-like in thinness hence their name. [7] Other famed starchy dishes are steamed buns, dumplings, and pancakes. [2]
A spicy, hot chicken stew is served on a big plate and after the chicken has been eaten, flat, hand-pulled noodles are added to the remaining sauce. The dish was invented in Shawan, Northern Xinjiang by a migrant from Sichuan who mixed hot chili peppers with chicken and potatoes in an attempt to reproduce a Sichuan taste. [11]
Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.
The original Frank's Noodle House is located on Northeast Broadway, [1] in a converted house with a salmon-colored dining room near the Lloyd Center. [2] The menu includes appetizers, kimchi, and noodles, [3] including curry noodles, Lanzhou-style hand-pulled noodles, and biangbiang noodles.
拉麵, 拉面, or 拉麺 (Hanyu Pinyin: lāmiàn; Japanese pronunciation: rāmen; lit. 'pulled noodles') may refer to: Lamian, handmade or hand-pulled Chinese noodles, and the dish made from these noodles; Ramen, a Japanese dish of noodles served in broth; Ramyeon, a Korean dish of noodles