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Drinks: Brown-Chamberlain cooks prunes down, purées the fruit, then uses it in cocktails (add rum or bourbon) or smoothies. Preserves: Prune butter, a spreadable treat like our Apple Butter ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
She had no formal experience in restaurants, nor did she attend culinary school. [6] Her 30-seat restaurant garnered widespread acclaim and admiration from diners, critics and other chefs including Anthony Bourdain and Eric Ripert. [7] [8] [9] Prune earned a spot in the Bib Gourmand section of the Michelin's 2014 New York guide. [10]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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A former restaurant building in Shallotte will soon be repurposed into a funeral home. Since the popular Chance's Steak and Sea restaurant closed in April 2023, its former home at 4690 East Coast ...
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
Stewed meat dishes are often prepared by men in open spaces, following hunting and shepherding traditions. In Dalmatian urban cuisine, spices such as cinnamon and clove, Swiss chard (known as "blitva"), [ 7 ] dried plums, dried figs, apples and other fruit are sometimes added to meat stews.