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Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988. [1] [2] The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1978, 1983 and 1987. It was awarded two stars in the periods 1979-1981 ...
The Good Hotel Guide is an annual book publication, founded in 1977, listing and describing what they profess to be the finest hotels in Great Britain and Ireland. It also publishes a Continental Europe edition and a combined Great Britain and Western Europe guide book. [3] [4] The company has its headquarters at 50 Addison Avenue, London.
Declan Ryan (Cork, 1943) is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads. [1] [2]
A former Jurys Inn in Brighton. The heritage of the Jurys Group can be traced back to 1881, when William Jury opened his first boarding house in Dublin.The first Doyle Hotel, The Montrose, was built in Stillorgan, Dublin, in 1964 by PV Doyle. 1993 saw the introduction of the Jurys Inns brand with the opening of the Galway and Christchurch (Dublin) Inns in April and May, respectively.
A significant single expansion for the group was the purchase of nine of the ten hotels of the Moran Bewleys Hotel Group in 2014 which were subsequently rebranded to the Maldron or Clayton brands. [4] The Clayton brand name also comes from an originally independent hotel acquired in Galway in 2014. [5]
The Montenotte Hotel is a four star hotel in Cork, Ireland. Built originally as a residence named Lee View House in the 1820s, [ 1 ] the house was extended in the 1880s, [ 1 ] and became the 'Lee View Hotel' in the 1940s. [ 2 ]
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