Search results
Results From The WOW.Com Content Network
When a population of bacteria first enter a high-nutrient environment that allows growth, the cells need to adapt to their new environment. The first phase of growth is the lag phase, a period of slow growth when the cells are adapting to the high-nutrient environment and preparing for fast growth. The lag phase has high biosynthesis rates, as ...
A biofertilizer is a substance containing living micro-organisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. [1]
The complete morphological diagram can be obtained by using two fields, density of bacteria and nutrient concentration, and taking into account that bacteria can increase motility in response to adverse external conditions. That means that diffusion in the medium and the response of bacteria are the relevant factors in this particular case.
Download as PDF; Printable version; In other projects ... Pages in category "Microbial growth and nutrition" ... Hydrocarbonoclastic bacteria; L. Lacto-N-tetraose;
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).
At high concentrations, these blooms can be ecologically harmful to the aquatic species that cohabitate with the cyanobacteria. In addition to their odiferous presence, cyanobacterial blooms have been associated with lowered dissolved oxygen content, increased turbidity, and the accelerated release of nutrients from sediments.
Nitrogen is an essential element needed for the creation of biomass and is usually seen as a limiting nutrient in agricultural systems. Though abundant in the atmosphere, the atmospheric form of nitrogen cannot be utilized by plants and must be transformed into a form that can be taken up directly by the plants; this problem is solved by biological nitrogen fixers.
In addition to lactic acid bacteria, yeasts also have been reported to have a biopreservation effect due to their antagonistic activities relying on the competition for nutrients, production and tolerance of high concentrations of ethanol, as well as the synthesis of a large class of antimicrobial compounds exhibiting large spectrum of activity against food spoilage microorganisms, but also ...