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World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
Large aquaculture facilities (i.e. those producing 20,000 pounds (9,100 kg) per year) which discharge wastewater are required to obtain permits pursuant to the Clean Water Act. [21] Facilities that produce at least 100,000 pounds (45,000 kg) of fish, molluscs or crustaceans a year are subject to specific national discharge standards. [22]
US Virgin Islands: 420 8 428 Bermuda: 392 392 Dominica: 290 3 293 Sint Maarten: 253 253 Northern Mariana Islands: 189 41 230 Cayman Islands: 125 88 213 Botswana: 38 171 209 Bhutan: 9 191 200 Aruba: 172 2 174 Eswatini: 65 100 165 Saint-Martin: 90 90 Monaco: 1 1 Gibraltar: 1 1 Andorra: 0 0 Liechtenstein: 0 0 Luxembourg: 0 0 Mongolia: 0 0 San Marino
One proposed alternative to the use of wild-caught fish as feed for the salmon, is the use of soy-based products. This should be better for the local environment of the fish farm, but producing soy beans has a high environmental cost for the producing region. The fish omega-3 fatty acid content would be reduced compared to fish-fed salmon.
Breaking it down further into two primary categories—wild salmon and farmed salmon—wild-caught salmon has several advantages, but farmed salmon still offers an array of nutritional upsides.
These higher protein-level requirements are a consequence of the higher feed efficiency of aquatic animals (higher feed conversion ratio [FCR], that is, kg of feed per kg of animal produced). Fish such as salmon have an FCR around 1.1 kg of feed per kg of salmon [11] whereas chickens are in the 2.5 kg of feed per kg of chicken range. Fish do ...
On a dry-dry basis, 2–4 kg of wild-caught fish are needed to produce 1 kg of salmon. [23] The ratio may be reduced if non-fish sources are added. [20] Wild salmon require about 10 kg of forage fish to produce 1 kg of salmon, as part of the normal trophic level energy transfer. The difference between the two numbers is related to farmed salmon ...