Ads
related to: rf vs microwave
Search results
Results From The WOW.Com Content Network
Radio frequency (RF) and microwave filters represent a class of electronic filter, designed to operate on signals in the megahertz to gigahertz frequency ranges (medium frequency to extremely high frequency). It is component that is used in electronic systems to pass or reject specific frequencies and attenuate of unwanted signals within the ...
Microwave signals are normally limited to the line of sight, so long-distance transmission using these signals requires a series of repeaters forming a microwave relay network. It is possible to use microwave signals in over-the-horizon communications using tropospheric scatter , but such systems are expensive and generally used only in ...
Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.
Radio frequency (RF) is the oscillation rate of an alternating electric current or voltage or of a magnetic, electric or electromagnetic field or mechanical system in the frequency [1] range from around 20 kHz to around 300 GHz.
Microwave energy is produced with klystron and magnetron tubes, and with solid state devices such as Gunn and IMPATT diodes. Although they are emitted and absorbed by short antennas, they are also absorbed by polar molecules, coupling to vibrational and rotational modes, resulting in bulk heating.
The ISM bands were initially reserved for non-communications uses of RF energy, such as microwave ovens, radio-frequency heating, and similar purposes. However, in recent years the largest use of these bands has been by short-range low-power communications systems, since users do not have to hold a radio operator's license.
ANSI and IEC standard schematic symbol for a circulator (with each waveguide or transmission line port drawn as a single line, rather than as a pair of conductors). In electrical engineering, a circulator is a passive, non-reciprocal three- or four-port device that only allows a microwave or radio-frequency (RF) signal to exit through the port directly after the one it entered.
A microwave oven uses dielectric heating to cook food. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.