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Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater, or a mixture of fresh water and seawater. There are crops that can grow on seawater and demonstration farms have shown the feasibility. [ 1 ]
Salt tolerance of crops is the maximum salt level a crop tolerates without losing its productivity while it is affected negatively at higher levels. The salt level is often taken as the soil salinity or the salinity of the irrigation water.
Research in biosalinity includes studies of the biochemical and physiological mechanisms of salt tolerance in plants, breeding and selection for salt tolerance (halotolerance), discovery of periods in a crop plant's life cycle when it may be less sensitive to salt, use of saline irrigation water to increase desirable traits (such as sugar ...
Crop tolerance to seawater – Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater. Desalination – Removal of salts from water; Halophyte – Salt-tolerant plant; Halotolerance – Adaptation to high salinity
Crop tolerance to seawater – Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater. Pages displaying wikidata descriptions as a fallback
Crop tolerance to seawater – Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater. Pages displaying wikidata descriptions as a fallback
From January 2008 to December 2012, if you bought shares in companies when Jill S. Ruckelshaus joined the board, and sold them when she left, you would have a 41.8 percent return on your investment, compared to a -2.8 percent return from the S&P 500.
Crop tolerance to seawater – Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater. Halotolerance – Adaptation to high salinity; Salt tolerance of crops; Sodium in biology – Use of sodium by organisms