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Processed meats also usually have high levels of fat and sodium, and those are linked with poor brain and body health, Dr. Dao says. Diets high in saturated fat are linked to brain inflammation ...
Research over the past few years has linked processed meats to a higher risk of illnesses like cancer, heart disease, and most recently, cognitive decline and dementia. Like other ultra-processed ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of ...
Dementia is a group of diseases that affect cognitive function, and Alzheimer’s disease is a type of dementia. ... serving per day of processed red meat people ate on average, their global ...
To study how processed red meat influenced dementia risk, the team of scientists examined over 130,000 people who had participated in the Nurses’ Health Study and Health Professionals Follow-Up ...
Tracking 133,771 health professionals for about 40 years, researchers used questionnaires to record the participants' eating habits—particularly, the amount of processed red meats they consumed ...
The human brain requires nutrients obtained from the diet to develop and sustain its physical structure and cognitive functions. [1] [3] [4] Additionally, the brain requires caloric energy predominately derived from the primary macronutrients to operate. [1] [4] The three primary macronutrients include carbohydrates, proteins, and fats.
How do ultra-processed foods affect our brain health and contribute to dementia risk? From previous studies, “regular intake of ultra-processed foods seems to be associated with increased ...
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