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The establishment of CUT is an attempt to fill in gaps that still exist within Cyprus' higher education by offering degrees in undergraduate and post graduate levels that are not offered by the University of Cyprus or by other higher education institutions. It is based in Limassol, the second largest city in Cyprus. [2]
Akrotiri and Dhekelia (/ ˌ æ k r oʊ ˈ t ɪər i ə n d d i ˈ k eɪ l i ə /), officially the Sovereign Base Areas of Akrotiri and Dhekelia [2] (SBA), [a] is a British Overseas Territory on the island of Cyprus.
This is a list of settlements in Cyprus. The English name is indicated first, followed by the Greek and Turkish names, in turn followed by any former names, including ones used in antiquity. Note that even though, prior to the 1974 Turkish invasion of Cyprus , Turkish names existed for some villages/towns, due to political reasons, most of the ...
The 2012–2013 Cypriot financial crisis was an economic crisis in the Republic of Cyprus that involved the exposure of Cypriot banks to overleveraged local property companies, the Greek government-debt crisis, the downgrading of the Cypriot government's bond credit rating to junk status by international credit rating agencies, the consequential inability to refund its state expenses from the ...
Nicos Anastasiades (Greek: Νίκος Αναστασιάδης [ˈnikos anastasiˈaðis]; [1] [2] born 27 September 1946) is a Cypriot politician and businessperson, who served as the seventh president of Cyprus from 2013 to 2023.
The Higher Technical Institute of Cyprus was a public tertiary educational institution established in 1968 as a joint project between the Government of Cyprus and the United Nations Development Programme (UNDP). Up to 1973 it was funded both by the Cyprus Government and the special UN fund.
Cyprus [f] (/ ˈ s aɪ p r ə s / ⓘ), officially the Republic of Cyprus, [g] is an island country in the eastern Mediterranean Sea. Although it is geographically located in West Asia, its cultural identity and geopolitical make-up are overwhelmingly Southeast European. It is the third largest and third most populous island in the Mediterranean.
Souvla (Greek: σούβλα) is a popular dish from Cyprus. [1] It consists of large pieces of meat cooked on a long skewer over a charcoal barbecue. [2]It differs from the popular Greek dish souvlaki, in that meat cuts are much larger and slow cooked for a much longer period at a greater distance from the hot charcoal.