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  2. Tetsubin - Wikipedia

    en.wikipedia.org/wiki/Tetsubin

    Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea. Tetsubin are traditionally heated over charcoal. In the Japanese art of chanoyu, the special portable brazier for this is the binkake (瓶掛).

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...

  4. Stirrup jar - Wikipedia

    en.wikipedia.org/wiki/Stirrup_jar

    They have small squat bodies, a pouring spout, and a second nonfunctioning spout over which the handles connect like a stirrup. During the Late Bronze Age , they were used in the export of oils, and are found in large numbers at sites around the Eastern Mediterranean and beyond. [ 2 ]

  5. Pitcher (container) - Wikipedia

    en.wikipedia.org/wiki/Pitcher_(container)

    In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.

  6. Plumbing fixture - Wikipedia

    en.wikipedia.org/wiki/Plumbing_fixture

    The most common plumbing fixtures are: Bathtubs; Bidets; Channel drains; Drinking fountains; Showers; Sinks; Tap (connections for water hoses) . Tapware - an industry term for that sub-category of plumbing fixtures consisting of tap valves, also called water taps (British English) or faucets (American English), and their accessories, such as water spouts and shower heads.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like ...

  8. Don’t Fill Up The Kitchen Sink—Our Most-Saved One-Pan Dinners ...

    www.aol.com/don-t-fill-kitchen-sink-040000957.html

    Pork Chops With Apples. Pork chops often get a bad rap for being dry and boring, but not these! In this easy, one-pan recipe, pork chops get lightly simmered in apple cider with fresh apples and ...

  9. Spittoon - Wikipedia

    en.wikipedia.org/wiki/Spittoon

    Note this type of spittoon has a spout hole on the side for emptying. A spittoon (or spitoon ) is a receptacle made for spitting into, especially by users of chewing and dipping tobacco . It is also known as a cuspidor (which is the Portuguese word for "spitter" or "spittoon", from the verb "cuspir" meaning "to spit"), although that term is ...