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2. Wok - Wikipedia

   en.wikipedia.org/wiki/Wok

   [13] [14] Woks are also now being introduced with clad or five-layer construction, which sandwich a thick layer of aluminum or copper between two sheets of stainless steel. [2] Clad woks can cost five to ten times the price of a traditional carbon steel or cast-iron wok, yet cook no better; for this reason they are not used in most professional ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

5. The 4 best carbon steel woks - AOL

   www.aol.com/4-best-carbon-steel-woks-130025809.html

   Wok sizes typically range in diameter, from 12 inches up to several feet. For reference, a wok that’s 12 to 14 inches in diameter is ideal for serving around four people. The 4 best carbon steel ...

6. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   Stainless steel frying pans are ideal for sauteeing or simmering delectable sauces. This second-quality pan is a whopping 58% off, bringing it just shy of $100.

7. Kamado - Wikipedia

   en.wikipedia.org/wiki/Kamado

   In addition to the outer ceramic shell, a ceramic or stainless steel bowl inside the unit holds charcoal. One or more grids are suspended over the fire to provide the cooking surface(s) for food. A draft opening in the lower side of the unit provides air to the fuel, as well as a controllable vent in the top of the dome lid for air to exit the ...