Search results
Results From The WOW.Com Content Network
[3] For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer.
The congregationalist idea of local autonomy is a cornerstone of restoration movement fellowships that identify as churches of Christ or Independent Christian Churches/Churches of Christ. Founders of the movement declared their independence from various denominations, seeking a fresh start to restore the New Testament church, and abandoning creeds.
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
The Food Justice Movement is a grassroots initiative which emerged in response to food insecurity and economic pressures that prevent access to healthy, nutritious, and culturally appropriate foods. [1] The food justice movement moves beyond increasing food availability and works to address the root cause of unequal access to adequate nutrition.
Urban agriculture saves energy (e.g., energy consumed in transporting food from rural to urban areas). Local food production also allows savings in transportation costs, storage, and product loss, which results in a reduction in food costs. UA improves the quality of the urban environment through greening and, thus, reduces pollution.
The model is a subcategory of civic agriculture that has an overarching goal of strengthening a sense of community through local markets. [2] Community-supported agriculture can be considered as a practice of Commoning. [3] It is an example of community-led management of the production and distribution of goods and services.
To address this, he adjusted the slow food agenda to include an alternative food approach that favored healthy, local, community-based food consumption and production. [46] While this made the slow food movement more accessible for many, it did not eliminate all of the socioeconomic barriers faced within the movement. [citation needed]
The “farm-to-table” movement is focused on producing food locally within a foodshed, and delivering it to local consumers. Direct farm-to-table in the United States tends to comprise only a very minor segment of the food distribution system in terms of size and importance, but is growing in popularity. [7]