Ad
related to: how to pronounce jjamppong koreanpreply.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. [3] [4] The dish was inspired by Chinese cuisine. [1]
Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili ...
Jajangmyeon was brought to Incheon, Korea during the late nineteenth century by migrant workers from Shandong province, China. [10] At a time when both Qing and Japanese businesses were competing against each other, jajangmyeon was offered at the Chinese restaurant Gonghwachun in Incheon Chinatown, which was founded in 1905 and run by an immigrant from the Shandong region.
The Gyeonggi dialect (Korean: 경기 방언) or Seoul dialect (서울 사투리; 서울말) of the Korean language is the prestige dialect in South Korea, as well as the basis of the standardized form of the language in the country.
당신네 dangsinne 딸이 ttal-i 찾아 chaj-a 왔소. wattso. 당신네 딸이 찾아 왔소. dangsinne ttal-i chaj-a wattso. 당신너 dangsinneo 딸이가 ttal-iga 찾아 chaj-a 왔슴메. wattseumme. 당신너 딸이가 찾아 왔슴메. dangsinneo ttal-iga chaj-a wattseumme. When calling a superior person, always put the ending '요(yo)' after the noun. example: "Grandpa, come quickly ...
Kal-guksu [1] (Korean: 칼국수, lit. 'knife noodles') is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.
Although the Chinese characters meaning "sugar" (糖), "vinegar" (醋), and "meat" (肉) in the original Chinese name "糖醋肉 (pronounced tángcù ròu in Chinese)" are pronounced dang, cho, and yuk in Korean, the dish is called tangsuyuk, not dangchoyuk, because the word tangsu derived from the transliteration of Chinese pronunciation ...
Kimchi-jjigae [1] (Korean: 김치찌개) or kimchi stew [1] is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.