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  2. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    All of these factors depend on the chemical properties of the surfaces of the materials used. The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures ...

  3. Hexamine fuel tablet - Wikipedia

    en.wikipedia.org/wiki/Hexamine_fuel_tablet

    The tablets are used for cooking by campers, militaries, and relief organizations. They are often used with disposable metal stoves that are included with field ration packs. Another common use is to provide a heat source for model steam engines , such as those manufactured by Wilesco and Mamod , and other external combustion engines such as ...

  4. Susceptor - Wikipedia

    en.wikipedia.org/wiki/Susceptor

    A susceptor is a material used for its ability to absorb electromagnetic energy and convert it to heat (which in some cases is re-emitted as infrared thermal radiation). The electromagnetic energy is typically radiofrequency or microwave radiation used in industrial heating processes.

  5. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Glass ceramic is used to make products such as Corningware and Pyroflam, which have many of the best properties of both glass and ceramic cookware. While Pyrex can shatter if taken between extremes of temperature too rapidly, glass-ceramics can be taken directly from deep freeze to the stove top.

  7. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions .

  8. 14 most commonly confused cooking terms, defined - AOL

    www.aol.com/news/14-most-commonly-confused...

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  9. Yellow grease - Wikipedia

    en.wikipedia.org/wiki/Yellow_grease

    Refined used cooking oil is what is left after separation of solids and moisture from yellow grease. Refined used cooking oil is the base for producing biodiesel and renewable diesel. [9] Refined used cooking oil then goes through either to transesterification to produce biodiesel or hydrodeoxygenation to produce renewable diesel.

  1. Related searches material where tcode used in cooking products is best defined as energy

    surface chemistry for cookingsurface chemistry cookware
    surface chemicals in cooking