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Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. [1] The meat of an adult sheep is mutton, a ...
The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region. American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Pork, once considered informally taboo in Scotland, has taken the place of lamb and mutton. Instead of chopped oats, Southerners have traditionally eaten grits, a porridge normally made from coarsely ground, nixtamalized maize, also known as hominy. Certain regions have been infused with different Old World traditions.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus , and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue , where ...
Indian people cook a variety of foods, including biryani with chicken or mutton, chicken and mutton curry, followed by cake or sweets like kheer. [5] Long established Christian communities such as Goan Catholics have pork dishes and beef dishes as part of their main course of their Christmas dinner. These include pork vindaloo and sarapatel.
The video begins with Lamb explaining that he got the idea for a non-traditional office back when he was a teacher. “I worked for an AP [assistant principal] who didn’t have an office.