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  2. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    The consumption of mung beans as such in the US is in the order of 22–29 g/capita per year, [44] while the consumption in some areas of Asia can be as high as 2 kg/capita per year. [ 45 ] Mung bean is considered an alternative crop in many regions, which is generally preferable to sign a contract for the growing process before planting.

  3. Pesarattu - Wikipedia

    en.wikipedia.org/wiki/Pesarattu

    The first step is soaking the "pesalu" (moong beans) or whole green gram (a 150 ml cup of gram makes about four medium pesarattus) in water for at least four hours (maximum of seven hours). The soaked gram is then ground to a smooth paste with a couple of green chilies, a small piece of ginger, and some salt. Water is added as required.

  4. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    A typical homemade plain dosa without oil contains about 112 calories, ... (moong dal dosa) ... soft and light, served in a set of 2-3 dosa per serving Red rice dosa:

  5. Vigna mungo - Wikipedia

    en.wikipedia.org/wiki/Vigna_mungo

    The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.

  6. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    In Indian cuisine, dal (also spelled daal or dhal [1] ... Selected nutrients in grams per 100 g Item Water Protein Cooked rice [19] 68.4: 2.7 Cooked dal [20] 68.5: 11.9

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  8. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    Dal tadka (lentil soup) In the Indian subcontinent, Fiji, Mauritius, Singapore and the Caribbean, lentil curry is part of the everyday diet, eaten with both rice and roti. Boiled lentils and lentil stock are used to thicken most vegetarian curries. They are also used as stuffing in dal parathas and puri for breakfast or snacks. Lentils are also ...

  9. Moong dal - Wikipedia

    en.wikipedia.org/?title=Moong_dal&redirect=no

    This page was last edited on 19 February 2007, at 08:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.