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For the year 2012 she was the new face and spokesmodel of Palmer's Cocoa Butter Formula, following in the footsteps of celeb moms Samantha Harris and Laila Ali who previously posed for Palmer's. [ 8 ]
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate , as well as some ointments , toiletries , and pharmaceuticals . [ 2 ]
Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. [1]
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In 1893, Palmer asked a pastry chef for a dessert suitable for ladies attending the Chicago World's Columbian Exposition. She requested a dessert that would be smaller than a piece of cake, and easily eaten from boxed lunches. [2] The result was the Palmer House Brownie, made of chocolate with walnuts and an apricot glaze.
Couverture chocolate (/ ˈ k uː. v ər. tʃ ʊər /) is a chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate. [1] This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.