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Few kokanee trollers are trying, but there are still fish to be had in the main river channel at depths to 125 feet with Apex or J-Pex lures behind a gold hammered dodger.
The kokanee salmon (Oncorhynchus nerka), also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, [2] is the non-anadromous form of the sockeye salmon (meaning that they do not migrate to the sea, instead living out their entire lives in freshwater). There is some debate as to ...
The presence of the largest kokanee in the state are good news for the final weeks of the kokanee season, but these big fish are in full spawn mode with hooked jaws, no scales, and deep scarlet red.
Idaho Fish and Game has worked for years to balance the kokanee salmon and Mackinaw trout populations. Fishing columnist Jordan Rodriguez said it’s paying off.
But in 2010, nine specimens of the fish were discovered by a group of scientists in Lake Saiko, which are assumed to be descendants of the original eyed eggs introduced in the 1930s. [ 2 ] Kunimasu is very closely related to another species of land-locked sockeye salmon Oncorhynchus nerka , commonly called kokanee or Himemasu. [ 4 ]
Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch , and frying in a light oil.
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The name "shoepeg corn" derives from a shoemaking term used during the 19th century. [5] [6] Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes. Shoepeg corn is a common ingredient in salads and corn dishes throughout the Southern United States, but is relatively unknown in other areas of the country.