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Application forms are the second most common hiring instrument next to personal interviews. [9] Companies will occasionally use two types of application forms, short and long. [citation needed] They help companies with initial screening and the longer form can be used for other purposes as well [clarify]. The answers that applicants choose to ...
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Many of these Chinese American cooks subsequently gained prominence for their culinary skills, becoming head chefs in hotels. [ 3 ] Tie Sing was the head chef for the U.S. Geological Survey and was known for his innovative spirit that enabled good food to be made in the backcountry despite undeveloped infrastructure.
Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling. Duck meat is a source of supplement (補劑), however, because of the poor living conditions in the past, poultry was only offered as sacrifices in Chinese ...
Chung Sun Lau (simplified Chinese: 刘松新; traditional Chinese: 劉松新 [10]), known as Daddy Lau, was born in 1945 in the Chinese city Taishan in Guangdong. [5] [6] In 1981, he immigrated to New York. [7] He is married to Jenny Lau with whom he has two children, Jennifer and Randy. [4]
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
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