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  2. 140 Cutest Food Names for Dogs That Will Make You Hungry - AOL

    www.aol.com/140-cutest-food-names-dogs-180600693...

    So if your dog is cute enough to eat, try these names on for size, drawing inspiration from fruit, vegetables, snacks, desserts and more. Food Names for Male Dogs. Alfredo. Angus. Asiago. Avocado ...

  3. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Some dog food products differentiate themselves as grain- or carbohydrate-free to offer the consumer an alternative, claiming carbohydrates in pet foods to be fillers with little or no nutritional value. A study published in Nature suggests that domestic dogs' ability to easily metabolize carbohydrates may be a key difference between wolves and ...

  4. 9 types of food you should never feed your dog - AOL

    www.aol.com/article/2016/08/15/9-types-of-food...

    While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog. 9 types of food you should never feed your dog ...

  5. 8 food combinations to embrace (and 3 to avoid) - AOL

    www.aol.com/article/2016/04/25/8-food...

    There's more to food pairings than taste. In some cases, how you match up ingredients affects how their nutrients are absorbed. 8 food combinations to embrace (and 3 to avoid)

  6. Food combining - Wikipedia

    en.wikipedia.org/wiki/Food_combining

    Food combining is a nutritional pseudoscientific approach that advocates specific combinations (or advises against certain combinations) of foods. These proposed specific combinations are promoted as central to good health as well as improved digestion and weight loss , despite having no sufficient evidence for these claims.

  7. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Tomato and basil are a common flavor pairing in some countries. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.