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Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). [2] Common ingredients include onions , garlic , Korean zucchini , carrots , cabbages , squid , mussels , and pork .
This is the pronunciation key for IPA transcriptions of Korean on Wikipedia. It provides a set of symbols to represent the pronunciation of Korean in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Taegeuk (Korean: 태극; Hanja: 太極, Korean pronunciation: [tʰɛgɯk̚]) is a Sino-Korean term meaning "supreme ultimate", although it can also be translated as "great polarity / duality / extremes". [1] [2] [3] The term and its overall concept is derived from the Chinese Taiji, popularised in the west as the Yin and Yang.
"labour" (勞動) – North Korea: rodong (로동), South Korea: nodong (노동) "history" (歷史) – North Korea: ryŏksa (력사), South Korea: yeoksa (역사) This rule also extends to ㄴ n in many native and all Sino-Korean words, which is also lost before initial /i/ and /j/ in South Korean; again, North Korean preserves the [n] phoneme ...
The 100 Cultural Symbols of Korea [1] [2] (Korean: 백대 민족문화상징; Hanja: 百大 民族文化象徵; RR: Baekdae Minjongmunhwasangjing; MR: Paektae Minjongmunhwasangjing) were selected by the Ministry of Culture, Sports and Tourism (at the time of selection, the Ministry of Culture and Tourism) of South Korea on 26 July 2006, judging that the Korean people are representative among ...
Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili ...
Before 1876, Korea did not have a national flag, but the king had his own royal standard. The lack of a national flag became a quandary during negotiations for the Japan–Korea Treaty of 1876, at which the delegate of Japan displayed the Japanese national flag, whereas the Joseon dynasty had no corresponding national symbol to exhibit. At that ...
Biangbiang noodles (simplified Chinese: 𰻝𰻝面; traditional Chinese: 𰻞𰻞麵; pinyin: Biángbiángmiàn), alternatively known as youpo chemian (simplified Chinese: 油泼扯面; traditional Chinese: 油潑扯麵) in Chinese, are a type of Chinese noodle originating from Shaanxi cuisine.