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Cataplana is a typical dish from Algarve cooked in a metallic cataplana whose ingredients typically include onion, red and green peppers and tomatoes, cooked in olive oil, garlic, tarragon, parsley and white wine, among other ingredients like cubed pork, chouriço sausage, chicken, fish, prawns, clams or other seafood. This can generate a ...
Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15] Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London
Marina of Vilamoura with yachts in Algarve, Portugal. At the heart of Vilamoura is the marina which has the capacity to berth over 1,000 [5] vessels. The marina is surrounded by large hotels and luxury holiday homes as well as a medium-sized casino, numerous restaurants and vibrant bars. At the far corner of the marina, it is possible to ...
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Albufeira (pronounced [alβuˈfɐjɾɐ] ⓘ, locally [aɫbʷˈfeɾɐ, aɫbˈfeɾɐ]) is a city and municipality of Faro District in the Algarve region of southern Portugal.The population in 2021 was 44,158, [1] in an area of 140.66 square kilometres (54.31 square miles). [2]
Caramujeira is a hamlet in Portugal, located in the civil parish of Lagoa and Carvoeiro, on the outskirts of the city of Lagoa, in the Algarve region. It became well known for its Marinha Beach , considered by the Michelin Guide as "one of the 10 most beautiful beaches in Europe " and "as one of the 100 most beautiful beaches in the world". [ 1 ]
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