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The kegs themselves are made from stainless steel or aluminium. The standard keg size is 11 imperial gallons (50 litres or 88 imperial pints) and the vast majority of keg beers are supplied in this keg size. There are also smaller 30 litre (6.6 imperial gallons or 52.8 imperial pints) kegs, usually reserved for speciality and premium European ...
[7] [8] The size of beer kegs in the US is based loosely on fractions of the US beer barrel. When referring to beer barrels or kegs in many countries, the term may be used for the commercial package units independent of actual volume, where common range for professional use is 20–60 L, typically a DIN or Euro keg of 50 L.
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
The exact capacity varies by manufacturer, purpose, or other factors. Standard drums have inside dimensions of 572 millimetres (22.5 in) diameter and 851 millimetres (33.5 in) height. These dimensions yield a volume of about 218.7 litres (57.8 US gal; 48.1 imp gal), but they are commonly filled to about 200 litres.
Barrel has also been used as a standard size of measure, referring to a set capacity or weight of a given commodity. For example, in the UK and Ireland, a barrel of beer refers to a quantity of 36 imperial gallons (160 L; 43 US gal), and is distinguished from other unit measurements, such as firkins, hogsheads, and kilderkins. [7]
United States revenue stamp (proof) for the $2 tax on one hogshead of beer in 1867.. English philologist Walter William Skeat (1835–1912) noted the origin is to be found in the name for a cask or liquid measure appearing in various forms in Germanic languages, in Dutch oxhooft (modern okshoofd), Danish oxehoved, Old Swedish oxhuvud, etc.
Casks in this size (themselves called firkins) are the most common container for cask ale. firkin (Ale) From the mid 15th century until 1688 the ale firkin was defined as 8 ale or beer gallons (36.97 litres). In 1688 the ale firkin was redefined to be 8 + 1 ⁄ 2 ale or beer gallons (39.28 L). In 1803 ale firkin was again redefined to be 9 ale ...
Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.