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  2. Template:Selected recipe - Wikipedia

    en.wikipedia.org/wiki/Template:Selected_recipe

    This template employs intricate features of template syntax. You are encouraged to familiarise yourself with its setup and parser functions before editing the template. If your edit causes unexpected problems, please undo it quickly, as this template may appear on a large number of pages.

  3. Ruled paper - Wikipedia

    en.wikipedia.org/wiki/Ruled_paper

    Initially, paper was ruled by hand, sometimes using templates. [1] Scribes could rule their paper using a "hard point," a sharp implement which left embossed lines on the paper without any ink or color, [2] or could use "metal point," an implement which left colored marks on the paper, much like a graphite pencil, though various other metals were used.

  4. Continuous stationery - Wikipedia

    en.wikipedia.org/wiki/Continuous_stationery

    Continuous form paper sheet. Continuous stationery (UK) or continuous form paper (US) is paper which is designed for use with dot-matrix and line printers with appropriate paper-feed mechanisms. Other names include fan-fold paper, sprocket-feed paper, burst paper, lineflow (New Zealand), tractor-feed paper, and pin-feed paper.

  5. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Paper wrapped cake: Hong Kong: Chinese pastry, one of the most standard pastries served in Hong Kong. It can also be found in most Chinatown bakery shops overseas. In essence, it is a chiffon cake baked in a paper cup. Paris–Brest: France: Made of choux pastry and a praline flavoured cream.