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  2. Acetone - Wikipedia

    en.wikipedia.org/wiki/Acetone

    Acetone (2-propanone or dimethyl ketone) is an organic compound with the formula (CH 3) 2 CO. [22] It is the simplest and smallest ketone (>C=O).It is a colorless, highly volatile, and flammable liquid with a characteristic pungent odour, very reminiscent of the smell of pear drops.

  3. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.

  4. Acetone (data page) - Wikipedia

    en.wikipedia.org/wiki/Acetone_(data_page)

    Phase behavior Triple point: 178.5 K (−94.3 °C), ? Pa Critical point: 508 K (235 °C), 48 bar Std enthalpy change of fusion, Δ fus H o +5.7 kJ/mol Std entropy change

  5. Does Salt Expire? Technically No, But You Should Ideally Use ...

    www.aol.com/does-salt-expire-technically-no...

    How to Store Salt to Max Out Its Fresh Shelf Life. Dr. Schaffner and Brekke agree that the best way to store salt is in a cool, dry, dark place at a distance from where you cook. This will protect ...

  6. Uses and Benefits of Acetone - AOL

    www.aol.com/lifestyle/uses-benefits-acetone...

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  7. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a ...

  8. Acetic acid (data page) - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid_(data_page)

    Phase behavior Triple point: 289.8 K (16.7 °C), ? Pa Critical point: 593 K (320 °C), 57.8 bar Eutectic point with water –26.7 °C Std enthalpy change

  9. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.