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Headquartered in Gainesville, Florida, FOG began as community farmers joining together to promote and ensure quality organic food and farming practices. [2]In response to the Florida Organic Farming and Food Law of 1990 and the Organic Foods Production Act of 1990, FOG began a quality certification program in order to protect consumers and enforce consistent organic standards. [3]
Florida's sugarcane production expanded significantly after the United States ceased importing sugar from Cuba in 1960. [32] Most of the sugarcane is produced in organic soils along the southern and southeastern shore of Lake Okeechobee in Southern Florida, where the growing season is long and winters are generally warm. [32]
Organic farming is often presented as a more biodiversity-friendly practice, but the generality of the beneficial effects of organic farming is debated as the effects appear often species- and context-dependent, and current research has highlighted the need to quantify the relative effects of local- and landscape-scale management on farmland ...
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Rich, organic soil, abundant water and sunshine, and the warming influence of Lake Okeechobee are the primary reason sugarcane farmers are located in the area. In 2010, the state's raw sugar crop was valued at more than $2 billion in economic activity [ 9 ] making it one of Florida's top five most economically valuable field crops.
Organic farms are said to be beneficial to birds while remaining economical. Bird species are one of the most prominent animal groups that benefit from organic farming methods. Many species rely on farmland for foraging, feeding, and migration phases. With such, bird populations often relate directly to the natural quality of farmland.
Organic agriculture can be defined as: an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones. [131] [132] [133] [134]
The trail to the Organic Foods Production Act of 1990 began in 1985 when the President, Joseph Dunsmore, Organic Farms, Inc., at the time the world's largest distributor of organic products, tossed a letter from Sandra Marquardt at the National Coalition Against the Misuse of Pesticides (NCAMP), now Beyond Pesticides (https://www ...