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Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
The island of Mindanao is known as the country's food basket. [25] Syria: The Al-Jazira area in northwestern Syria, and its Euphrates basin is considered the country's breadbasket due to its abundance of wheat. Thailand: The Chao Phraya delta is considered the rice bowl of Thailand. Vietnam: The Mekong delta in Vietnam is considered the country ...
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
In Egypt, sugar cane juice is called 'asir asab (عصير اصب) and is an incredibly popular drink served by almost all fruit juice vendors, who can be found abundantly in most cities. [ 31 ] Licorice teas and carob juice drinks are traditionally enjoyed during the Islamic month of Ramadan, as is amareddin , a thick drink made by ...
A calathus / ˈ k æ l ə θ ə s / or kalathos / ˈ k æ l ə ˌ θ ɒ s / (Ancient Greek: κάλαθος, plural calathi or kalathoi κάλαθοι) was a basket in the form of a top hat, used to hold wool or fruit, often used in ancient Greek art as a symbol of abundance and fertility. These baskets were made by weaving together reeds or ...
Egypt borders Libya to the west, Palestine and Israel to the east and Sudan to the south (with a current dispute over the halaib triangle). Egypt has an area of 1,010,408 km 2 (390,121 sq mi). [1] [2] The longest straight-line distance in Egypt from north to south is 1,420 km (880 mi), while that from east to west measures 1,275 km (792 mi).
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The fruit was known in the Akkadian language as supurgillu; "quinces" (collective plural), [8] which was borrowed into Aramaic as ספרגלין sparglin; it was known in Judea during the Mishnaic Hebrew as פרישין prishin (a loanword from Jewish Palestinian Aramaic פרישין "the miraculous [fruit]"); [9] quince flourished in the heat ...