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The Five Below store in the Porter Ranch Center. The Porter Ranch master development plan was first proposed in 1989 and had been in the talks for a decade before the first phase, which included a new 600,000 sq ft (56,000 m 2) of commercial and retail alongside 3,400 new homes and townhomes along the Santa Susana Hills, was finally approved in 1990 by Hal Bernson. [3]
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 Atlanta, Georgia: 757 Nationwide Juice It Up! Brea, California: 1995 Irvine, California: 85 West Kung Fu Tea: Queens, New York: 2010 New York, New York: 278 Nationwide Orange Julius: Los Angeles, California: 1926 Edina, Minnesota: 5,700 ...
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Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Panorama Mall is a mall in Panorama City, San Fernando Valley, Los Angeles, California. It is an enclosed mall anchored by two large discount stores, Walmart and Curacao, aimed primarily at a Hispanic customer base. The mall originally opened as the open-air Broadway–Valley shopping center in 1955. [1]
Marc Lore’s startup Wonder is opening food halls inside Walmart stores, in a sequel to his e-commerce startup’s $3 billion acquisition by Walmart Jason Del Rey February 21, 2024 at 1:41 PM
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]