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  2. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  3. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    It is typically prepared in unsweetened, [5] bittersweet, [3] semisweet [6] and sweet varieties, [7] depending on the amount of added sugar. Recipes that include unsweetened baking chocolate typically use a significant amount of sugar. [7]

  4. Recipe: Scrumptious Pumpkin Protein Mug Cake - AOL

    www.aol.com/recipe-scrumptious-pumpkin-protein...

    You can also make a chocolate protein mug cake with a little cocoa powder, for instance. If you want to add in some extras, here are a few ideas: Dark chocolate chips.

  5. Cocoa vs. Cacao: What's the Difference? Chocolate Experts ...

    www.aol.com/lifestyle/cocoa-vs-cacao-whats...

    Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed to see "cocoa" or "cacao" on a few product labels. Perhaps curiosity got ...

  6. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    However, contemporary recipes typically use cocoa powder for its convenience over the more traditional chocolate baking squares. Also, because of its reduced amount of cocoa butter, cocoa powder has a more intense chocolate flavor than unsweetened chocolate. [2] [3] Moreover, coffee is frequently added as a liquid to enhance the chocolate ...

  7. If You Want To Get The Health Benefits Of Chocolate, Choose ...

    www.aol.com/want-health-benefits-chocolate...

    Cacao and cocoa both come from cacao beans and they can be used interchangeably in a recipe, but they offer different health benefits.

  8. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    The use of Dutch cocoa powder instead of simple cocoa powder will allow the cake to have a denser fudge-like consistency that the cake is known for. [7] Flourless chocolate cakes typically use simple ingredients including: chocolate, butter, eggs, sugar, cocoa powder, vanilla, salt, and an optional dusting of powdered sugar, chocolate ganache ...

  9. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll need to adjust your recipe accordingly. Ammonium carbonate