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Sophon is a Cambodian restaurant in Seattle, Washington, United States. [ 1 ] [ 2 ] [ 3 ] It was named one of the twenty best new restaurants of 2024 by Bon Appétit . [ 4 ] Sophon won in the Best New Bar category of Eater Seattle 's annual Eater Awards in 2024.
Central Saloon is a bar, restaurant and music venue in Seattle, in the U.S. state of Washington.Established in 1892, the bar is among the city's oldest. [1] [2]The bar is located in the Pioneer Square neighborhood, the oldest in the city.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
The Crocodile (formerly the Crocodile Cafe, and sometimes called The Croc) is a music club at 2505 1st Avenue at Wall Street in the Belltown neighborhood of Seattle, Washington, United States. Opened by Stephanie Dorgan as the "Crocodile Cafe" on April 30, 1991, it quickly became a fixture of the city's music scene .
Life on Mars is a restaurant, bar, and record shop operating in Capitol Hill's Pike Flats building. [3] Gabe Guarente of Eater Seattle has described the business as a "vinyl record-themed bar". [4]
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [ 4 ] [ 5 ] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman , the lake, and a boat storage facility". [ 6 ]
In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". [2] Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions.