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An Argenté de Champagne rabbit. The breed that is recognised by the BRC as the Argenté de Champagne [2] is similar to the breed that is recognised by ARBA as the Champagne d'Argent. [4] The Argenté de Champagne weighs 4.1–5.4 kilograms (9.0–11.9 lb). Its undercolour is described as dark slate blue, with a bluish white body.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
As far back as 1631, price differentials were noted between ordinary rabbit pelts and the pelts of quality 'riche' rabbit in the Champagne region of France. (This regional type would go on to be recognized as the Champagne D'Argent, the 'silver rabbit of Champagne'.) [2]: 68
Delta Airlines is now serving the iconic Champagne Taittinger during its in-flight drink service, the company reveals exclusively to Food & Wine. Just in time for Delta’s 100-year anniversary ...
Authorities on Tuesday were investigating the killing of a Colorado dog breeder and trying to find as many as 10 Doberman puppies missing from his business. Investigators have not determined a ...
Whatever it is you want to learn about your dog, Embark has it covered. Yes, it will tell you all you need to know about your pup’s breed and origins, but it also will find you dog relatives ...
The breed was developed from Flemish Giant, Champagne d'Argent, and Californian stock, and later with New Zealand white crossings. [3] Altex rabbits weigh 4.5 to 9.1 kg (10 to 20 lb) and have coat markings similar to the Californian rabbit (having dark points). [4]
The Altex breed is not recognized by the American Rabbit Breeders Association (ARBA) [2] [3] or by the British Rabbit Council (BRC). [4] [5] The name Altex refers to this breed's initial development at Alabama A&M University and at Texas A&M University–Kingsville. The breed was developed from Flemish Giant, Champagne d'Argent, and Californian ...