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  2. California Plaza - Wikipedia

    en.wikipedia.org/wiki/California_Plaza

    California Plaza is a business office and commercial complex in the Bunker Hill District of downtown Los Angeles, California. It consists of two skyscrapers, One California Plaza and Two California Plaza .

  3. Ma Maison - Wikipedia

    en.wikipedia.org/wiki/Ma_Maison

    Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [ 2 ] [ 3 ] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [ 3 ]

  4. Melrose Avenue - Wikipedia

    en.wikipedia.org/wiki/Melrose_Avenue

    A view of a part of the eastern end of the Melrose Avenue District in April 2004. Melrose Avenue (sometimes referred to simply as "Melrose") is a shopping, dining and entertainment destination in Los Angeles, California, starting at Santa Monica Boulevard at the border between Beverly Hills and West Hollywood, and ending at Lucile Avenue in Silver Lake.

  5. Coca-Cola Building (Los Angeles) - Wikipedia

    en.wikipedia.org/wiki/Coca-Cola_Building_(Los...

    Location of Coca-Cola Building in the Los Angeles metropolitan area The Coca-Cola Building is a Coca-Cola bottling plant modeled as a Streamline Moderne building designed by architect Robert V. Derrah with the appearance of a ship with portholes, catwalk and a bridge from five existing industrial buildings in 1939.

  6. Barney's Beanery - Wikipedia

    en.wikipedia.org/wiki/Barney's_Beanery

    Barney's Beanery is a chain of gastropubs in the Greater Los Angeles Area.John "Barney" Anthony founded it in 1920 in Berkeley, California, and in 1927 he moved it to U.S. Route 66, now Santa Monica Boulevard (State Route 2), in West Hollywood. [1]

  7. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]