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  2. Fra Diavolo sauce - Wikipedia

    en.wikipedia.org/wiki/Fra_diavolo_sauce

    Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1] The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh ...

  3. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  4. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini , we supplement the dish with ...

  5. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  6. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    The first ragù as a sauce, ragù per i maccheroni, was recorded by Alberto Alvisi, the cook to the Cardinal of Imola (at the time maccheroni was a general term for pasta, both dried and fresh). The recipe was replicated and published as Il Ragù del Cardinale ( The Cardinal's Ragù ).

  7. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.

  8. Common Monkey Breeds People Keep as Pets… But Should They?

    www.aol.com/common-monkey-breeds-people-keep...

    Discover the world of monkeys as pets in this informative video! Join us as we explore the challenges and considerations of owning these diverse and intelligent creatures.

  9. Talk:Fra Diavolo sauce - Wikipedia

    en.wikipedia.org/wiki/Talk:Fra_diavolo_sauce

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