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The Alcohol and Tobacco Tax Bureau is a Maryland state government agency responsible for monitoring the manufacture, storage, transportation, sale and distribution of alcoholic beverages and tobacco. collecting state taxes on beer, wine, distilled spirits, cigarettes and other tobacco products. issuing licenses and permits.
Four grocery chain stores in the county have grandfathered alcohol licenses. [34] The regulatory agency is Montgomery County Alcohol Beverage Services (ABS). Dorchester County was an alcohol control county until 2008, when the County Council voted to permanently close the county-owned liquor dispensaries, with subsequent change in the state law ...
A Maryland law passed in 1978 prohibited chain and discount stores from having alcohol licenses. The same law said that only a Maryland resident could have an alcohol license and that each person could only have one alcohol license. [9] [10] The chain-store law was enacted in the early 1980s after a push from small, local retail businesses.
Maine Liquor Licensing and Compliance Division; Maryland Alcohol and Tobacco Tax Bureau; Massachusetts Alcoholic Beverage Control Commission; Michigan Liquor Control Commission; Minnesota Alcohol and Gambling Enforcement Division; Mississippi Office of Alcoholic Beverage Control
The Indiana Alcoholic Beverage Commission was created by an Act of the Indiana General Assembly in 1933, following the repeal of Prohibition. On July 1, 2001, the name was changed to the Alcohol and Tobacco Commission. The Commission is composed of four members appointed by the Governor of Indiana. There are also local alcoholic beverages ...
State law prohibits open containers with any amount of alcohol within the passenger area of a motor vehicle. [7] Passengers of a vehicle are similarly prohibited from consuming alcohol in the passenger area, but the law provides exceptions for non-drivers in the back of hired vehicles such as taxis, limousines, and buses, as well as in the living areas of motor homes.
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
Alcohol server training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking. This training is sometimes regulated and mandated by state and local laws, predominantly in North America, and increasingly in other English-speaking countries ...