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The Alcohol and Tobacco Tax Bureau is a Maryland state government agency responsible for monitoring the manufacture, storage, transportation, sale and distribution of alcoholic beverages and tobacco. collecting state taxes on beer, wine, distilled spirits, cigarettes and other tobacco products. issuing licenses and permits.
Four grocery chain stores in the county have grandfathered alcohol licenses. [34] The regulatory agency is Montgomery County Alcohol Beverage Services (ABS). Dorchester County was an alcohol control county until 2008, when the County Council voted to permanently close the county-owned liquor dispensaries, with subsequent change in the state law ...
A Maryland law passed in 1978 prohibited chain and discount stores from having alcohol licenses. The same law said that only a Maryland resident could have an alcohol license and that each person could only have one alcohol license. [9] [10] The chain-store law was enacted in the early 1980s after a push from small, local retail businesses.
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
Maine Liquor Licensing and Compliance Division; Maryland Alcohol and Tobacco Tax Bureau; Massachusetts Alcoholic Beverage Control Commission; Michigan Liquor Control Commission; Minnesota Alcohol and Gambling Enforcement Division; Mississippi Office of Alcoholic Beverage Control
The Indiana Alcoholic Beverage Commission was created by an Act of the Indiana General Assembly in 1933, following the repeal of Prohibition. On July 1, 2001, the name was changed to the Alcohol and Tobacco Commission. The Commission is composed of four members appointed by the Governor of Indiana. There are also local alcoholic beverages ...
The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage. The most popular choice for state beverage designation is milk (or a flavored milk, in the case of Rhode Island ).
Ohio is an alcoholic beverage control state, thus the state has a monopoly over the wholesaling or retailing of some or all categories of alcoholic beverages. In Ohio, spirituous liquor is sold through privately owned businesses, known as contract liquor agencies. The Division licenses, supervises, and supplies these agencies with product.