Search results
Results From The WOW.Com Content Network
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
Mexican breads, pan dulce Cochinitos de piloncillo , also known as marranitos , cochinitos and puerquitos (all meaning "little pigs" in Spanish ), are a typical Mexican sweet bread ( pan dulce ) made with " piloncillo "—a type of sweetener made from sugar cane .
Pan de coco – Philippine sweet bread; Pan de muerto – Mexican pastry; Pan de regla – Philippine bread with a red bread pudding filling; Pan de Pascua – Chilean cake associated with Christmas; Pan dulce – General name for a wide variety of Hispanic pastries [23] Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25]
Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro: Yeast bread Italy
Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. [1] [2] [3] Queso duro blanco can be substituted with Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack.
The recipe was imported to Portugal around 1869 by the French, known as gateau des roi. Like its French counterpart, charms are customarily incorporated into the dough as prizes for the finder, while a dried fava bean representing the baby Jesus, signified the person who would pay for the next cake. [36] [37] A bolo rainha (lit.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...