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"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Jolly Green Giant statue in Blue Earth, Minnesota. "The Valley of the Jolly Green Giant" refers to the Minnesota River valley around Le Sueur.Today, just before dropping down into the valley heading south on U.S. Route 169 an enormous wooden sign of the Jolly Green Giant, along with the Little Green Sprout, is visible with the caption "Welcome to the Valley."
Chicken, rice, corn, cornbread mix, Creole sauce Oatmeal cookie mix, fruit cocktail Lunch/Dinner 3 Pork chops, potatoes au gratin, green beans, jalapeño peppers, cornbread mix, bourbon-flavored barbecue sauce Brownie mix, pan-coated peanut butter disks, applesauce Lunch/Dinner 4 Chicken, rice, mixed vegetables, carrots, biscuit mix, gravy
Seared yellowfin tuna in a beurre blanc sauce flavored with chocolate and wasabi. Beurre blanc (French pronunciation: [bœʁ blɑ̃]; lit. ' white butter ') or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat to ...
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Corn sauce is a mix of free and bound amino acids, organic acids and their salts, Maillard reaction products, and minerals. Sensory analysis describes corn sauce with characteristic savory tastes including 'xian' (鲜 in Chinese), umami, caramelized, roasted, slightly yeasty, meaty, salty, and sweet.
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Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.