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  2. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips

  3. 29 Irish desserts for the sweetest St. Patrick's Day - AOL

    www.aol.com/21-irish-desserts-sweetest-st...

    Before we dig into dessert, here's a brief primer on how to celebrate the holiday: Each March 17, to celebrate the Feast of St. Patrick, the patron saint of Ireland, Irish communities across the ...

  4. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    Saving Room for Dessert. Back in the day, Catholics couldn’t eat meat on Fridays.So, coddle—a layered, slowly braised dish of pork sausage, potatoes, onion and rashers (aka Irish-style back ...

  5. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    In Ireland food was designed based on caloric intake, instead of for pleasure, such as foods in America. [192] Traditional Irish dishes started to include more meat and fruit and allowed for Irish food to stray from the stigma of being bland. [citation needed]

  6. It's Not St. Paddy's Day Without These Traditional Irish Foods

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    Corned Beef. Corned beef and cabbage is an Americanized twist on the more traditional bacon and cabbage dish that was brought to the U.S. by Irish immigrants in the late 19th century.

  7. Northern Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Northern_Irish_cuisine

    Northern Ireland's culinary heritage has its roots in the staple diet of generations of farming families: bread and potatoes. [1] Historically, limited availability of ingredients and low levels of immigration resulted in restricted variety and relative isolation from wider international culinary influences. [citation needed]

  8. Goody (food) - Wikipedia

    en.wikipedia.org/wiki/Goody_(food)

    Goody or goodie is a sweet Irish dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults who are convalescing. [1] [2] This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate. [3] A variation was prepared using milky tea to soak the bread. [4]

  9. 20 Traditional Irish Foods You Haven’t Heard Of (and ... - AOL

    www.aol.com/lifestyle/20-traditional-irish-foods...

    We rounded up the best traditional Irish food, from savory to sweet to very sippable cocktails. The post 20 Traditional Irish Foods You Haven’t Heard Of (and Some You Have) appeared first on ...