Search results
Results From The WOW.Com Content Network
A project to create them, under the name Iron Age pig, started in the early 1980s by crossing a male wild boar with a Tamworth sow to produce an animal that looks like the pig from long ago. [1] Iron Age pigs are generally only raised in Europe for the specialty meat market, and in keeping with their heritage are generally more aggressive and ...
Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning; Weaner, a young pig recently separated from the sow; Runt, an unusually small and weak piglet, often one in a litter; Boar or hog, male pig of breeding age; Barrow, male pig castrated before ...
A feral pig is a domestic pig which has gone feral, meaning it lives in the wild. The term feral pig has also been applied to wild boars, which can interbreed with domestic pigs. [1] They are found mostly in the Americas and Australia. Razorback and wild hog are sometimes used in the United States in reference to feral pigs or boar–pig hybrids.
Tamworths are considered a medium-sized porcine breed; a full-grown boar ranges from 250 to 370 kg (550 to 820 lb) and a full-grown sow ranges from 200 to 300 kg (440 to 660 lb). The adult length ranges from 100 to 140 cm (39 to 55 in), and heights of about 50 to 65 cm (20 to 26 in) are common. [ 11 ]
Bentheim Black Pied pig: Germany: 70–75 cm (28–30 in) 180–250 kg (400–550 lb) ... Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs.
The name Mangalica derives from Serbo-Croatian, meaning approximately roll-shaped and suggesting the animals are well fed. [4] The blonde Mangalica variety was developed from older, hardy types of Hungarian pig (Bakonyi and Szalontai) crossed with the European wild boar and a Serbian breed (and later others like Alföldi [5]) in Austria-Hungary (1833). [1]
Dutch Landrace sows are the bulk of the female stock for a standardized three-way cross, the Dutch Yorkshire pig, a 3/4 Large White (a.k.a. Yorkshire) and 1/4 Dutch Landrace mix, developed with "great stress on production detail", by the following breeding formula: Large White boar × (Large White boar × Dutch Landrace) sow. [1]
By 1954 the two breeds accounted for no more than 22% of sow registrations and fewer than 10% of registered boars. [6] The recommendation of the time was to cross-breed saddleback sows with a white boar to produce a dual-purpose pig, for both pork and bacon production. [6] The British Saddleback was listed as "endangered-maintained" by the FAO ...